We are incredibly fortunate to have secured Dale Keith as our Rose & Smith resident chef. With 30 years as a top chef and hospitality entrepreneur you’ll know of Dale’s work most notably as General Manager of Vista Café in Oriental Bay, The White Swan in Greytown and creator of ‘The Chipperies’ in Mt Victoria and Thorndon. Dale also features at many local vineyards as a guest chef.

Dale brings not only his beautifully presented, locally sourced, incredibly exciting food; he also provides a deep wealth of food and wine knowledge. We are fortunate to be based in bountiful Wairarapa where we have access to local farms and orchards that provide us with the freshest produce. Everything we serve is made from scratch and sourced from Waiararapa farmers and artisans where-ever possible.

Your food and wine tastings with Dale are a highlight of the planning journey. With an expert on hand to help you choose just the right dishes and beverages, you can rest easy knowing that every guest will be, not only catered for, but blown away. Whether you are a self-proclaimed foodie, or unsure of where to start; Dale is on hand to guide your menu selections and create a personalised feast your guests will talk about for years to come.